If you choose a gastronomic tour of Lyon, you will understand why the French are so proud of their cuisine. The city is also home to some of the most famous chefs in the world. This is the birthplace of Paul Bocuse, one of the best chefs and restaurateurs in history. After a visit to the bouchons or the first-class restaurants or “Grande Table” you will discover that Lyon’s cuisine is diverse and creative, and that the dishes are prepared with natural products from the surrounding region.